What Is Glucosamine?
Glucosamine is a naturally occurring compound that is chemically classified as an amino sugar.
It serves as a building block for a variety of functional molecules in your body but is primarily recognized for deve- loping and maintaining cartilage within your joints.
Glucosamine is also found in some animal and other non- human tissues, including shellfish shells, animal bones and fungi. Supplemental forms of glucosamine are often made from these natural sources.
Glucosamine is frequently used to both treat and prevent joint disorders, such as osteoarthritis. It may be taken orally or applied topically in a cream or salve.
What Are The Benefits?
Reduce osteoarthritis-related pain, stiffness, and swelling in the joints.
Improve function in people with knee or hip osteo- arthritis.
Provide continued relief of symptoms for up to 3 months after someone stops treatment.
Support healthy joints and reduce inflammation.
For Which Diseases Is It Used?
Arthritis
Rheumatoid Arthritis Rheumatism
Meniscus Tear
Degenerative Joint Disorders Cartilage Tissue Disorders Ankylosing Spondylitis
Waist and Neck Hernia Scoliosis
Why S1 GlucosamineTM?
The first and only glucosamine in the world made from black currant.
– Suitable for diabetes, blood pressure and heart patients. – It does not show any side effects.
– It is suitable for vegan and vegetarian use.
– Since it is liquid, it has high bioavailability, absorption is easier and it is completely metabolized in the body.
– Manufactured in GMP, ISO:22000, ISO:14001 and ISO:9001 certified production facilities.